" I will continually try and push people to new gastronomic heights where the squeamish and cullinarily conservative come back for seconds" -Chris "Anybody can prepare foie gras well, it takes a chef to make cabbage taste great"- Phip Wang HOME - ABOUT US - MENU - WINE LIST - EVENTS - RECIPES 916-354-2600 stonehousepizza@sbcglobal.net ©StoneHouse Bistro & Winebar