Stonehouse Pizza & Pasta

We take tremendous pride in our staff, and the collective experience we draw from as a group to bring you the new and exciting offerings presented weekly and seasonally.

Chef Chris Williams
12 cumulative years in the industry, his focus has been the incorporation and fusion of uncommon ingredients that come together in an exciting and unexpected fashion. Chef Chris has been providing innovative and flavorful creations since his first restaurant in La Jolla Ca where he frequently catered to some of California's most recognizable people and organizations.

" I will continually try and push people to new gastronomic heights where the squeamish and cullinarily conservative come back for seconds" -Chris