Philosophy: The menu at StoneHouse Bistro & Winebar changes every season to reflect our commitment to bringing you the freshest and most seasonal products available. We rely heavily on local farmers and purveyors to bring us Northern California's best, from vegetables and grains to meat, seafood and game. Small farms like Davis ranch in Sloughouse bring us amazing corn, asparagus, beets, and just about everything else. Del Rio Botanicals bring us organic brazing greens and specialty items that are truly unique. Michael the Italian mushroom guy delivers the most exotic and flavorful Italian items weekly ranging from authentic buffalo mozzarella, the greatest mushrooms in the world, to summer truffles and Tartuffe. John Paul Koury, corporate chef at preferred meats works with us weekly providing the best KBK cuts of meat, organic Mary's chickens from Fresno, and Estancia certified beef from Uruguay. What you can count on when you dine with us is a unique and memorable experience that will push the envelope on global fusion cuisine incorporating Italian, Asian, Cajun Creole, French, and Spanish influences that will challenge your culinary comfort zone and raise the bar to new heights time and again. HOME - ABOUT US - MENU - WINE LIST - EVENTS - RECIPES 916-354-2600 stonehousepizza@sbcglobal.net ©StoneHouse Bistro & Winebar